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Bupyeong-gu, Incheon Metropolitan City, from April 4 to the 22nd of the same month, will visit the site for 208 businesses operated by foreigners and naturalized Koreans in the area to provide 1:1 customized hygiene guidance.
This customized sanitation guidance was prepared to improve sanitation management capabilities by discovering weak points of hygiene in foreign-operated businesses and suggesting improvement.
As for the contents of the guidance, along with guidance on food hygiene laws tailored to the eye level, the overall compliance with laws and regulations, such as standards for hygienic handling of food, food service operators, and facility standards for food service establishments, is inspected.
In particular, efforts will be made to prevent and prevent the spread of COVID-19 by providing guidance and publicity on compliance with key quarantine rules such as wearing a mask for restaurant workers, thorough ventilation and disinfection, and private gatherings.
Reporter Lee Jieun
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